Focaccia - cooking recipe

Ingredients

2 c. warm water
2 pkg. yeast
1 Tbsp. sugar
1 tsp. salt
1/2 c. oil (any kind)
6 c. flour (more if needed)
1 sq. cake yeast or 2 dry packets
1 tsp. flour
1 tsp. sugar
1/4 c. tepid water
5 to 6 c. flour
1 c. sugar
1 1/2 c. warm milk
1/4 lb. butter (melted in the milk)
3 eggs
pinch of salt

Preparation

Mix together the first 4 ingredients.
Blend thoroughly remaining ingredients.
Add yeast mixture to blended ingredients. Blend in well.
Pour into two greased 5 x 9-inch pans.
Let rise in warm place until double in bulk.
Bake at 300\u00b0 to 325\u00b0 for approximately 55 minutes.