Seven-Up Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Wesson oil
3 c. sugar
5 eggs, separated
1 c. Seven-Up
3 c. flour
1 tsp. lemon extract
1 tsp. vanilla
1/4 tsp. salt

Preparation

Cream
sugar
and
margarine.
Add Wesson oil.\tAdd egg yolks one
at
a\ttime.
Add
Seven-Up
and flour alternately. Beat egg whites
and
fold into other mixture.
Add remaining ingredients. Bake
at 325\u00b0 in a greased and floured Bundt pan or deep iron skillet for a more crusty finish.
Bake for 1 1/4 hours.