Coconut Cream Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
1/2 c. shortening
2 1/2 c. sugar
5 eggs (I use 6 eggs and 1 c. coconut)
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. cream of coconut
1 tsp. grated lemon rind
1 tsp. vanilla extract

Preparation

Cream butter and shortening.
Gradually add sugar, beating until fluffy.
Add eggs, one at a time, beating after each addition.
Combine flour and baking powder. Add to creamed mixture alternately with cream of coconut, beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in flour mixture.
Mix just until blended after each addition.
Stir in the lemon rind and vanilla.