Spoonbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1/8 lb. butter
1 tsp. sugar
1 1/3 tsp. salt
5 eggs
2 c. milk
1 1/2 c. boiling water
1 tsp. baking powder

Preparation

Mix cornmeal, salt and sugar together.
Scald with boiling water.
Add melted butter.
Beat eggs and add milk to eggs.
Put the two mixtures together.
Add baking powder.
Put into baking pan and bake 30 to 40 minutes at 350\u00b0.
Serves 10.