Chicken Parmigiana - cooking recipe

Ingredients

1/3 c. dry bread crumbs
2 Tbsp. grated Parmesan cheese
3/4 tsp. Italian seasoning
1/2 tsp. garlic powder
1 lb. boneless, skinless chicken breasts
1 egg, beaten
1 can (8 oz.) tomato sauce
3/4 c. shredded Mozzarella cheese

Preparation

Combine first 4 ingredients in a shallow bowl.
Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.
Place chicken on a cookie sheet or jelly roll pan. Bake in preheated 375\u00b0 oven 10 minutes.
Turn chicken over; bake 10 to 12 minutes or until chicken is thoroughly cooked.