Deviled Crab Casserole - cooking recipe

Ingredients

6 saltine crackers, crushed
1 tsp. dry mustard
pinch of salt
2 hard-boiled eggs, chopped
2 Tbsp. vinegar
1 Tbsp. chopped parsley
1 tsp. paprika
2 Tbsp. green pepper, finely chopped
1/2 c. mayonnaise
1 lb. crab meat
dash of hot pepper sauce
buttered bread crumbs

Preparation

Combine all ingredients except buttered bread crumbs.
Place in greased casserole (2 1/2-quart).
Top with buttered bread crumbs.
Brown in 350\u00b0 oven.
Serves 4.