Firehouse Baked Beans - cooking recipe

Ingredients

2 (28 oz.) cans baked beans
1 lb. sausage or hamburger
4 to 6 cloves garlic, diced
1 medium yellow onion, diced
1 green pepper, diced

Preparation

Crumble and brown either sausage (Italian) or hamburger. Meat preference depends on how spicy a taste you want. After browning, set aside.
Saut the garlic, onion and pepper until tender. Combine meat, sauteed mixture and beans in a baking dish or bean pot. Bake 30 minutes at 350\u00b0. Yield: 10 servings.