Plain Pancakes - cooking recipe

Ingredients

2 c. flour
6 tsp. baking powder
1/4 c. sugar
2 eggs
1 c. milk
1/3 c. cooking oil
1/2 tsp. salt

Preparation

Sift together flour, baking powder, sugar and salt.
Beat eggs; stir in milk and oil.
Add dry ingredients.
Beat until smooth.
Drop by tablespoons onto hot ungreased griddle.
Bake until underside is golden brown and bubbles appear over surface. Turn and bake other side.
Serve with butter, syrup or a cinnamon and sugar mix, if desired.
Makes 20 pancakes.