Tuna Noodle Casserole - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained
2 c. chopped noodles
3 hard-boiled eggs
1 can cream of mushroom soup
salt, pepper, celery salt and onion powder or juice

Preparation

Cook noodles and drain.
Return to pan and mix with all ingredients listed.
Put into a buttered 1 1/2-quart casserole dish.
Cover with buttered crumbs.
Bake at 375\u00b0 until sauce bubbles and crumbs are brown (about 25 to 30 minutes).