Potato Soup - cooking recipe

Ingredients

3 cans cream of mushroom soup
2 cans chicken broth
1 c. milk
5 diced potatoes
2 stalks celery, cut up
1 onion, cut up
4 slices bacon (well done)

Preparation

Put canned soups and milk into crock-pot.
Fry bacon until well done, then cool. Crumble into small pieces and add to crock-pot.
Saute onion and celery in bacon grease, then add to crock-pot.
Add diced potatoes to crock-pot.
Cook on medium for 2 hours.