Ham 'N Cheese Croissants - cooking recipe

Ingredients

2 sticks margarine, softened
1 Tbsp. Dijon mustard
3 Tbsp. poppy seed
1 Tbsp. Worcestershire sauce
1 medium onion, finely chopped
8 to 10 croissants
8 to 10 ham slices
8 to 10 Swiss cheese slices

Preparation

Preheat oven to 325\u00b0.
Blend margarine, mustard, poppy seed, Worcestershire sauce and onion in a medium bowl.
Split croissants and spread margarine mixture on bottom half of each croissant. Place a slice of ham and a slice of cheese on top of this.
Bake on cookie sheet for 5 minutes and remove from oven.
Spread margarine mixture on top half of each croissant and place top on sandwich. Bake an additional 5 minutes.
Serve hot.
Makes 8 servings.