Blueberry Nut Crunch - cooking recipe

Ingredients

1 large can crushed pineapple
3 c. blueberries
3/4 c. sugar
1 box yellow cake mix
1 stick oleo
1 c. chopped nuts
1/4 c. sugar

Preparation

Grease\t13
x
8-inch
baking
dish.
Pour pineapple in dish. Add
blueberries.
Sprinkle
sugar
over\tthis.
Then sprinkle cake
mix
over.
Drizzle melted oleo over top.
Add nuts. Sprinkle with 1/4 cup sugar.
Bake at 350\u00b0 for 35 to 40 minutes. About
halfway
through
baking time cut down center with knife and let some of the juice run out.\tThis allows it to cook all through.