Creamy Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks margarine
5 eggs
1 c. evaporated milk
1 tsp. salt
3 c. flour
1 Tbsp. vanilla

Preparation

Cream shortening and sugar until white.
Add eggs, one at a time.
Sift together dry ingredients and add alternately with milk and vanilla.
Bake in a greased tube pan for one hour and 45 minutes at 325\u00b0.
This cake freezes well.