Stuffed Mushrooms - cooking recipe

Ingredients

1 lb of mushrooms
2 T chopped onion
1 T butter
1 t salt
1/8 t pepper
1 T sherry
1/2 pint heavy whipping cream

Preparation

Wash and stem mushrooms.
Chop stems and place in frying pan with butter.
Add onion, salt and pepper and saute.
Add sherry and whipping cream and stir until mixture is thick.