Holiday Gumdrop Fruitcake - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 tsp. baking soda
2 eggs, lightly beaten
28 oz. jar mincemeat
1 can Eagle Brand condensed milk (not evaporated milk)
1 c. or more walnut pieces
2 c. quartered gumdrops (do not use spice or black ones)

Preparation

Butter and flour two loaf pans or one tube pan.
Sift flour and soda.
Combine eggs, mincemeat, condensed milk, gumdrops and nuts. Fold together until well blended.
Pour into pans.
Bake in slow oven at 300\u00b0 for two hours or until center springs back when done.