Cheese Puff On Creamed Chicken - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green peas
2 c. cut-up cooked chicken or turkey
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. dairy sour cream
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. snipped parsley
1 Tbsp. chopped pimiento
1 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
2 eggs, beaten
1/2 c. milk
1 c. shredded cheese (about 4 oz.)
1 Tbsp. snipped parsley
1 Tbsp. chopped pimiento
1/4 c. shredded Cheddar cheese
1/4 c. milk

Preparation

Heat oven to 350\u00b0.
Rinse frozen peas under running cold water to separate; drain.
Place peas and chicken in 2-quart casserole or 12 x 7 1/2 x 2-inch baking dish.
Heat soup, sour cream, salt and pepper just to boiling, stirring constantly.
Stir in 1 tablespoon parsley and 1 tablespoon pimiento.
Stir 1 1/2 cups of soup mixture into peas and chicken.
Place in oven while preparing topping.