Pecan Pie - cooking recipe

Ingredients

1/2 c. light brown sugar, packed
3/4 c. granulated sugar
1/4 c. soft margarine
3-4 eggs
1/4 tsp. salt
1/2 c. corn syrup
1/2 c. evaporated milk
1/2 c. sweet milk
1/2 tsp. vanilla
1 1/2 c. chopped pecans
1 9 inch, deep pie shell

Preparation

Mix everything (except pecans) thoroughly, then stir in pecans.
Bake at 400\u00b0 for 30 minutes or 325\u00b0 for 1 hour.