Fresh Apple Cake - cooking recipe

Ingredients

1 c. Wesson oil
2 c. sugar
4 eggs
3 c. sifted flour
1 tsp. salt
1 tsp. soda
3 c. peeled sliced raw apples
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

In a large mixing bowl, combine oil, sugar and eggs; beat well.
Add vanilla and nuts.
Add combined dry ingredients, beating well after each addition.
Add sliced apples; mix well. Pour batter into well-greased 9 x 13-inch pan and bake in a 325\u00b0 oven for 1 hour.