Fajitas - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts
4 slices red onion
2 Tbsp. olive oil
2 Tbsp. lime juice
2 large bell peppers, halved
2 cloves garlic, minced
3/4 c. salsa
8 (7-inch) flour tortillas
shredded Cheddar cheese

Preparation

Combine chicken, onion, oil, juice, peppers, garlic and salsa in a sealed plastic bag.
Marinate 2 to 24 hours in refrigerator. Grill or broil chicken and vegetables 5-inches from heat for 5 to 8 minutes per side,
while bringing marinade to a boil.
Cut chicken and vegetables into thin strips.
Divide among tortillas and drizzle with marinade.
Sprinkle with cheese.
Roll up.
Serve with salsa, guacamole, sour cream, etc.
Serves 4.