Pound Cake Cobbler - cooking recipe

Ingredients

1 Sara Lee Bundt cake
1 (21 oz.) can cherry or blueberry pie filling
1/3 c. water
1/2 tsp. almond extract
2 Tbsp. toasted almonds, sliced
vanilla ice cream or whipped topping

Preparation

Cut pound cake into 1-inch cubes.
Place cubes in a 1 1/2-quart microwave-safe casserole or a 9-inch pie plate.