Broccoli Casserole - cooking recipe

Ingredients

1 small can Pet milk
1/2 pkg. Velveeta cheese, cut up
1 (10 1/2 oz.) can cream of chicken soup
2 (10 oz.) pkg. chopped broccoli, thawed
1 c. uncooked Minute rice
1/2 cube butter
1 onion, chopped (or to taste)

Preparation

Saute onion in butter.
Add milk, soup and cheese.
Cook until blended.
Mix with thawed broccoli and rice.
Bake at 325\u00b0 for 1 hour, uncovered.