Ingredients
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1 pkg. walnut halves
1 pkg. refrigerated biscuits
melted butter or margarine
1/3 c. brown sugar
1 tsp. cinnamon
2 Tbsp. raisins
Preparation
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Place ring of walnut halves in greased round pan.
Dip biscuits in melted butter, then in mixture of brown sugar and cinnamon.
Place in pan, overlapping slightly.
Tuck raisins between biscuits.
Bake in hot oven (425\u00b0) for 13 to 15 minutes.
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