Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, cooked and drained
2 eggs, well beaten
1 c. grated cheese
1 small onion, chopped
1 c. mayonnaise
Ritz cracker crumbs
1 can cream of mushroom soup

Preparation

Mix all ingredients, except cracker crumbs.
Place in casserole.
Melt 1/4 cup butter and mix with cracker crumbs. Spread over casserole.
Bake at 325\u00b0 for 45 minutes to 1 hour.