Baked Cabbage - cooking recipe

Ingredients

1 cabbage
1 large onion
several potatoes
1 stick oleo, melted
salt and pepper

Preparation

Cut cabbage in bite size pieces.
Slice onion and slice the potatoes, but not too thin.
Butter a large casserole dish or oblong baking pan.
Place a layer of cabbage, a layer of potatoes and a layer of onion; then repeat.
Pour melted oleo over layers, then salt and pepper.
Put tinfoil over top and place in a 375\u00b0 oven for 30 to 45 minutes.
Remove foil and lightly brown.