Basic White Bread - cooking recipe

Ingredients

5 to 5 1/2 c. all-purpose flour
1 pkg. quick-rise yeast
2 Tbsp. sugar
1 tsp. salt
1 1/2 c. very warm water (125~ to 130~)
2 Tbsp. oil

Preparation

In large bowl, mix 2 1/2 cups flour, yeast, sugar and salt. Add 1 1/2 cups warm water and oil.
Stir until well blended.
Stir in 1 1/2 cups more flour.
Gradually add enough flour to make a soft dough.
Turn dough onto lightly floured surface.
Knead about 8 to 10 minutes.
Spray with vegetable spray, cover and let rest 10 minutes.