Sour Cream Apple Pie - cooking recipe

Ingredients

2 Tbsp. flour
1/2 c. white sugar
1/4 c. brown sugar, packed
dash of salt
1 egg, beaten
1 c. sour cream
1 tsp. vanilla
1/8 tsp. nutmeg
5 c. apples, sliced thinly
1 unbaked (9-inch) pie shell (your favorite)

Preparation

Sift the first\t4
ingredients\ttogether
and mix well. Add the beaten egg,
sour
cream, vanilla
and\tnutmeg, mixing well. Fold mixture into apples carefully.
Spoon all into pie shell. Bake at 400\u00b0 for
15
minutes; reduce heat to 350\u00b0 and bake 20 minutes longer.
Take
pie\tfrom
oven.
Have
topping ready to put on pie.