Broccoli Salad - cooking recipe

Ingredients

2 large heads broccoli, chopped and blanched 5 minutes
5 oz. water chestnuts, sliced
1 1/2 c. green olives, sliced (10 oz. jar)
1 medium onion, finely chopped
6 hard-boiled eggs, chopped
1 c. mayo
1 c. sour cream

Preparation

Mix all vegetables in bowl.
Mix sour cream and mayo together and top over vegetables.