Spring Garden Pasta Salad - cooking recipe

Ingredients

8 oz. whole wheat pasta
1 1/2 lb. broccoli flowerets
8 oz. fresh mushrooms, quartered
1 large red pepper, diced
1 Tbsp. grated Parmesan cheese
1 tsp. grated Parmesan cheese
1/2 c. creamy garlic Italian dressing

Preparation

Cook pasta in boiling water in a large saucepan until tender, but firm.
Drain.
Rinse in cold water.
Spray with Mazola nonstick cooking spray.
Combine pasta and remaining ingredients except dressing in a medium size bowl.
Pour dressing over salad. Toss and serve.
Makes 8 servings.