Seafood Fancy - cooking recipe

Ingredients

1 (6 1/2 or 7 1/2 oz.) can crabmeat, drained and flaked
1 (4 1/2 or 5 oz.) can (about 1 c.) shrimp, drained
1 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 c. mayonnaise
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter or oleo, melted
1 c. soft bread crumbs

Preparation

Combine all ingredients except bread crumbs and butter.
Turn into 1-quart casserole.
Combine crumbs and butter.
Sprinkle over top of mixture.
Bake at 350\u00b0 for 45 to 50 minutes or until hot through and crumbs are golden.
Makes 6 servings.