Chicken Fettuccine Casserole - cooking recipe

Ingredients

4 to 5 boneless chicken
2 boxed (12 oz.) fettuccine noodles
12 oz. bag frozen peas and carrots
2 cans cream of chicken soup

Preparation

Bake chicken at 350\u00b0 for 1 hour.
Cook fettuccine, peas and carrots until tender in 1 big pot.
Cut up chicken in in small pieces.
Drain noodles, peas and carrots.
Place noodles and vegetables in casserole dish (11 x 13-inches).
Mix chicken through the noodles.
Pour 2 cans of cream of chicken soup over casserole and mix through.
(Add a little water to soup to rinse out can.)