Baked Duck - cooking recipe

Ingredients

butter
salt and pepper
chopped mushrooms

Preparation

Rub ducks with butter and sprinkle with salt and pepper. (Small amount of garlic powder can be added if desired.)
Put duck, breast down, on piece of aluminum foil.
Put some chopped mushrooms on top of duck.
Wrap duck tightly in foil and bake, breast down, in 350\u00b0 oven for 2 hours.