Sweet Potato And Apple Casserole - cooking recipe

Ingredients

2 cans sweet potatoes (1 lb. 2 oz. size)
1 can sliced peaches (1 lb. 4 oz.)
1/4 c. light brown sugar, packed
1/2 tsp. allspice
1/4 c. butter or margarine, melted
2 tsp. lemon juice

Preparation

Preheat oven to 400\u00b0.
Slice potatoes 1/4-inch thick.
In 1 1/2-quart casserole, alternate layers of potatoes and apples, ending with potatoes.
Sprinkle each layer with some sugar, allspice, butter and lemon juice.
Bake 20 minutes or until nicely browned.
I like to add cinnamon and nutmeg to the sauce.
Serves 8.