Potato Dish - cooking recipe

Ingredients

1 (24 oz.) bag frozen potatoes
1 (4 oz.) can diced green chilies
8 oz. sharp Cheddar cheese, grated (2 c.)
1 can condensed cream of chicken soup
2 Tbsp. butter
1 pt. light sour cream

Preparation

Preheat oven to 350\u00b0.
Combine potatoes, chilies and cheese. Mix well. Spread evenly in a 9 x 13-inch baking pan.