Party Pink Salad - cooking recipe

Ingredients

juice of No. 2 can crushed pineapple
24 large marshmallows
1 pkg. strawberry gelatin
2 c. cottage cheese
1 c. drained crushed pineapple
1 c. chopped pecans
1 (8 oz.) box Cool Whip

Preparation

Combine pineapple juice and marshmallows.
Place over low heat. Add gelatin.
Melt marshmallows and dissolve gelatin.
Add all other ingredients.
Mix. Fold in Cool Whip last.
Place in refrigerator.
Will keep for several days.