All-Chicken Chili - cooking recipe

Ingredients

1 1/2 c. cut up chicken
1 (14 1/2 oz.) can whole tomato sauce
2 T. Red Wine Vinegar
1/4 tsp. dry mustard
1 (8 oz.) can kernel corn
2/3 c. chopped onion
1 T. brown sugar
1 (15 1/2 oz.) kidney beans, drained
1 (8 oz.) can tomato sauce
1 clove garlic
1/2 c. chopped green peppers
` 1/2 tsp. chili powder
1/4 tsp. pepper

Preparation

Combine onion, garlic and green pepper in a sauce pan.
Saute in very small amount of oil until tender.
Add remainder of ingredients and stir.
Remove to larger sauce pan.
Decrease heat to simmer and cook until desired thickness.