Bean Casseole - cooking recipe

Ingredients

1 cup chopped onion
1 cup chopped celery
2 Tbsp. oleo
1 lb. hamburger (optional)
2 15 oz. cans Hormel chili with beans
1 15 oz. can refried beans
1 12 oz. can mexicorn
2 4oz. cans taco sauce
1 tsp. salt
Tortilla shells cut up

Preparation

Mix together all ingredients and place in a 9x13-inch baking dish.
Put 1 cup sharp cheddar cheese over the top.
Bake at 350\u00b0 for 45 minutes.