Steamed Vegetables - cooking recipe

Ingredients

1 onion, chopped
2 medium squash, sliced
2 medium zucchini, sliced
2 medium tomatoes, cut into wedges
1 green pepper, sliced
1/2 c. water
1/4 c. Parmesan cheese
1 Tbsp. lemon pepper

Preparation

Saute onion and green pepper.
Set aside.
Add squash, zucchini and water.
Cover and steam with onion mixture for about 5 minutes.
Stir tomatoes into pan and heat thoroughly.
Sprinkle 1 tablespoon lemon pepper and 1/4 cup Parmesan cheese over vegetables.