Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained
1 c. grated Parmesan cheese
1 c. mayonnaise
1/8 tsp. garlic salt
1 tsp. lemon juice

Preparation

Mash artichokes and add next 4 ingredients. Heat at 350\u00b0 for 20 minutes. Serve with wheat crackers.