Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
6 slices bread, broken into pieces
1 1/2 c. cheese, shredded
4 oz. mushrooms

Preparation

Brown sausage; drain and cool.
Beat eggs and milk together. Add salt and beat again.
Add bread and stir until it softens. Stir in cheese, mushrooms and sausage.
Pour into a greased 9 x 13-inch glass pan and refrigerate overnight.
Bake at 350\u00b0 for 40 to 45 minutes.
Let stand a few minutes before cutting.