Turkey 'N Stuffing Bake - cooking recipe

Ingredients

1/2 c. (1 stick) butter*
1 1/4 c. boiling water*
3 1/2 c. seasoned stuffing mix*
1 (2.8 oz.) can Durkee fried onions
1 can cream of celery soup
3/4 c. milk
1 1/2 c. (7 oz.) cubed, cooked turkey
1 (10 oz.) pkg. frozen peas, thawed

Preparation

Combine butter and water.
Pour over stuffing mix and toss. Stir in 1/2 can fried onions.
Spoon into a 9-inch (1 1/2-quart) baking dish.
Press mixture across bottom and up sides of dish to form a shell.
Combine soup, milk, turkey and peas; pour into a shell.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake, uncovered, for 5 minutes more.