Vegetable Salad - cooking recipe

Ingredients

3/4 c. apple cider vinegar
1 Tbsp. water
1/2 c. Crisco oil
1 tsp. salt
1 c. sugar
1/2 tsp. black pepper
1 can French-style green beans
1 can LeSueur sweet peas
1 can white Shoepeg corn
1 small jar diced pimentos
1/2 bell pepper, diced
1 bunch green onions
1 c. diced celery

Preparation

Mix and drain green
beans, sweet peas, corn, pimentos, bell pepper, onions and
celery.
Mix
apple
cider
vinegar, water, oil, salt, sugar and black pepper.
Bring to boil.
Let cool. Pour over vegetables.
Make the day before serving.