Party Punch - cooking recipe

Ingredients

6 Tbsp. lemon juice
1 1/2 c. sugar
1 1/2 c. water
1 (1 qt. 14 oz.) can orange juice
1 (1 qt. 14 oz.) can pineapple juice
1 1/2 qt. ginger ale
1 1/2 qt. pineapple sherbet

Preparation

Combine lemon juice, sugar and water. Stir until sugar is dissolved. Add orange juice and pineapple juice. Mix well. Chill. Add ginger ale and sherbet. Makes 30 servings.