Kennedy Beef - cooking recipe

Ingredients

2 lb. lean stew beef
1 can cream of mushroom soup
1/2 pkg. dry onion soup mix
1 1/2 c. red wine (optional)
3/4 lb. or 1 can mushrooms

Preparation

Cut beef into 1-inch cubes.
Place in casserole.
Add pepper. Pour mushroom soup over meat.
Sprinkle with onion soup mix.
Bake at 225\u00b0 for 2 1/2 hours.
Stir mixture.
Bake another hour. Blend in mushrooms.
Add wine.
Bake another hour.
Serve with rice.
Serves 4 to 6 people.