Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. soda
1/2 tsp. salt
3/4 c. sweet milk
2 eggs
1 onion, chopped fine
1 can cream-style corn
1/4 c. bacon drippings
2 or 3 jalapeno peppers, chopped
1 lb. ground meat, browned
1/4 c. grated cheese

Preparation

Mix cornbread; put half in bottom of pan or skillet.
Put browned meat and cheese, then put other half of cornbread on top. Bake at 350\u00b0 for about 45 minutes.