Sichuan Pork Fried Rice - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. pork boneless loin, cut into thin strips
2 medium carrots, chopped (1 c.)
1 medium onion, chopped (1/2 c.)
1 small green or red bell pepper, chopped (1/2 c.)
3 c. cold cooked rice
1/4 c. Sichuan spicy or regular stir fry sauce
1 c. bean sprouts

Preparation

Heat oil in 10 inch skillet over medium high heat. Cook pork in oil 3 to 5 minutes, stirring occasionally, until brown. Stir in carrots, onion and bell pepper. Cook about 5 minutes, stirring occasionally, until vegetables are crisp tender. Stir in rice and stir fry sauce until well mixed. Stir in bean sprouts. Cook 5 to 7 minutes, stirring occasionally, until hot.