Slush Punch - cooking recipe

Ingredients

2 1/2 c. sugar
12 oz. can frozen orange juice
12 oz. can frozen lemonade
46 oz. can pineapple juice
2 bottles of Squirt (2 Liter)

Preparation

Mix 2 1/2 c. sugar and 3 c. water.
Add 1 can of orange juice and 1 can of lemonade.
Add 1 can pineapple juice.\tMix well.
Add 3 cups cold water.\tPour into (2) 9 X 13 pans and freeze.
Cut into 3 inch squares.
Put into freezer bags (one pan per freezer bag). Take one bag of cubes and add a 2 Liter bottle of pop.
(Makes 2 batches.)