Chicken Crunch Casserole - cooking recipe

Ingredients

1 box Escort crackers
4 or 5 chicken breasts, cooked and shredded
1 (8 oz.) carton sour cream
1 can undiluted cream of chicken soup
1 can undiluted cream of celery soup

Preparation

Crumble some cracker crumbs over bottom of a 9 x 13-inch pan. Combine soups, sour cream and chicken. Pour over crackers. Add additional crumbs over top of casserole. Put about 1/2 stick margarine over top of casserole. Bake in 350\u00b0 oven for 30 to 45 minutes.