Mom'S Oil Cookies - cooking recipe

Ingredients

6 eggs
2/3 c. sugar
6 pinches salt
6 tsp. baking powder
1/3 c. oil
5 to 6 c. flour

Preparation

Beat eggs till fluffy, add sugar, oil and salt.
Add 1 cup of flour and 1 teaspoon baking powder at a time and beat in between till you have a soft dough.
I use about 5 or 6 cups of flour. The dough must be soft and easy to roll.
Roll into long strips about 1/4 inch wide.
Cut into pieces about 2 inches long,
then as you get ready to shape them, roll again.
You can make them into bows or small circles.
Bake at
350\u00b0 until golden brown, not dark.