Brook Trout(4 Servings) - cooking recipe

Ingredients

4 (8-inch) brook trout
seasoned flour
1/4 c. butter
3 Tbsp. butter

Preparation

Clean and wash trout.
Cut off the fins.
Leave the head and tail on.
Dip the trout in seasoned flour.
Melt 1/4 cup butter. Saute the trout in this until they are tender and nicely browned. Remove the trout to a hot platter.
Add to the drippings in the pan the butter.
Permit it to brown.
Pour it over the fish.
Serve them with lemon wedges and chopped parsley.