Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (5 oz.) can chicken, drained
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (6 oz.) can mixed vegetables (or frozen, cooked)
1/2 c. milk
1/4 tsp. pepper
1 (4 1/2 oz.) can refrigerated tender layer buttermilk biscuits

Preparation

Combine first 5 ingredients; mix well.
Spoon into lightly greased 10 x 6 x 2-inch baking dish.
Separate biscuit layers; place on top.
Bake in 450\u00b0 oven for 20 minutes.
Cover loosely with foil after 12 minutes.